The Travel Club is an activity to learn about other countries’ history, customs and food. This summer, youth will be able to join presentations of Italy, Greece and Bangladesh.
Rossana Petralia volunteered to help with the Italian Session focusing on the food of her home region Sicily. Rossana leaded the group to cook Pasta alla Norma and Salad.
Next week, David LeCount will present Greece and the group will go to try Greek Food to a restaurant.
